• Smoked Salmon Canapés- mini toasts topped with a velvet smooth smoked salmon mousse and capers.
• Lobster Shots- a mouthful of steamed lobster meat drizzled with a little lemon butter.
• Spinach Artichoke Dip on Bread Rounds- served hot, rich, creamy and delicious
• Beef Chateaubriand- beef tenderloin, cooked to perfection and carved on site with sauces
• Chicken Cordon Bleu with a Brown and Wild Rice Pilaf and Green Beans Almandine
• Bacon Wrapped Shrimp- topped with a burre blanc sauce
• Veggie & Fruit Platters, Sandwich Platters
• Chicken, Pork, Seafood, and Beef entrees to numerous to list