• Hawaiian Meatballs- smothered in our sweet and sour with pineapple and a hint of BBQ.
• Cajun Crab Cakes- buttery lump and claw meat, Cajun spices served with a Creole style tarter sauce
• Traditional Fondue- a retro favorite. Creamy and delicious with French bread.
• Caribbean Chicken Salad on Mini Croissant
• Smoked Salmon Canapés- mini toasts topped with a velvet smooth smoked salmon mousse and capers.
• Bacon Wrapped Shrimp- topped with a burre blanc sauce
• Entrée selections are endless